August 2014 Emerging Trends
This month: gender pizza preferences, consumers ignore sodium intake and cereal price projections.
Aramark converts school cafeterias into food courts
Instead of sloppy Joes and lukewarm pizza, students this year will instead be handed new menus offering made-to-order items like fajitas and sandwiches as the district’s new food vendor tries to turn school cafeterias into food courts and cafés.