Grain-based salads
Four years ago, Executive Chef Ryan Conklin served quinoa for the first time at Rex Healthcare, a Raleigh, N.C. hospital.
Lynnell Grumbles takes over for Santa Clarita Valley Food Services Agency
Lynnell Grumbles is the new CEO of the Santa Clarita Valley Food Service Agency, which supplies more than 11,500 lunches and 4,000 breakfasts daily to 38 campuses.