K-12 Schools

Operations

Idaho hosts ‘Farm to School' conference

At a recent conference, Idaho farmers learned about the challenges school foodservice personnel face when trying to purchase local food.

Operations

Michelle Obama: Kids will eventually embrace changes in school lunches, nutrition

The First Lady says students who are accustomed to eating healthier at school could become a generation that embraces healthier eating habits.

When students at St. Anne School in Laguna Niguel, Calif., went to lunch on Feb. 2, they were able see their new two-story cafeteria for the first time.

The Fit Kids Text program at sends families tips about nutrition, healthy eating habits and upcoming school menus.

An Illinois school district is contemplating whether to make a free breakfast and lunch available to all students starting next school year.

Middle School parents say students were served biscuits that appeared moldy, though an inspection found the color was due to a chemical reaction.

West Virginia’s Senate Judiciary Committee approved a bill allowing schools to relax nutrition standards during states of emergency or preparedness.

The SNA and United Fresh Produce Association are in disagreement over fruit and vegetable regulations found in the Healthy, Hunger-Free Kids Act.

School officials in Tennessee are exploring the cost and effectiveness of privatizing the district’s food service with a cafeteria management company. The business would likely oversee staffing, equipping and operating.

Foodservice workers say Chartwells added an extra half hour to their schedule, increased healthcare costs and cut access to old email accounts.

  • Page 241