K-12 Schools

Operations

California moves toward an $11 minimum wage

The increase has already been approved by the state Senate.

Operations

New Jersey district renews foodservice contract despite union complaints

Cafeteria-workers say that Burlington-based Nutri-Serve Food Management has cut benefits and failed to maintain good working conditions.

Through a combination of healthy lunch menus and physical education, St. Tammany Parish Public School has the largest number of schools (25) meeting the HealthierUS School Challenge guidelines.

A Bedford Elementary School student’s hot lunch was dumped in the trash after a cafeteria-worker found her account wasn’t up to date.

A group of students from Erie Intermediate School asked their school board to switch from plastic foam lunch trays to biodegradable or reusable trays, noting it would save the district $9,500 annually.

After reporting two embezzlements in the same school year, the Ukiah Unified School District is striving to reduce cash payments and detect employee fraud earlier.

A nearly $400,000 modernization of a California school’s cafeteria stretch to September, prompting school officials to put a food truck plan in place to serve students.

Faced with cutting more than $100,000 from this year’s budget, Henniker School board members have decided to outsource the school’s foodservices by hiring a management company, Cafe Services.

After learning schools would have to raise lunch prices for a second time to meet federal guidelines, Idaho’s Madison School District said it may drop out of the National School Lunch Program. It is believed to be the first district in the state to do so.

We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.

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