Continue to Site >>>

Hospitals & Long-term Care

Operations

Retail offering overview

Jun. 26, 2013

Most soups offered in college and healthcare retail operations are self branded and made on site. Most retail locations on college and healthcare campuses do not offer roller grills.

Steal This Idea

Walk and Talk

 Jun. 26, 2013

I have weekly managers’ meetings. Now that the weather broke, we are having walking meetings. We stroll through town and at the local park while discussing business and having a laugh or two. The influence of a monotony breaker, particularly on

People

Confessions of Diane Imrie

Jun. 26, 2013

Diane Imrie, R.D., director of nutrition services for Fletcher Allen Health Care in Burlington, Vt., loves Italian food, doesn’t like carrying a pager and once had a doctor ask for bacon to be used to treat a patient. 

People

Timothy Gee

Jun. 26, 2013

Timothy Gee, executive chef at Robert Wood Johnson University Hospital in New Brunswick, N.J., is spending his time and energy to build a team of culinarians to produce great quality food.

Operations

The Big Idea 2013: Trayless Patient Service

Jun. 26, 2013

We have a trayless system. In a nursing system you normally do trays and then you send them out on trucks and the nurses pass them out. With the economy the way it is, I was looking to find a different way to save money. On a tray you would usually get th

Menu

Signature Series: Burgers

Jun. 25, 2013

What is better than a really good burger? A burger you can't get anywhere else! As part of our ongoing Signature Series, FSD spoke to operators about how they take classic hamburgers and turn them into something worth coming back for again and again.

Operations

Obamacare encourages improved healthcare foodservice

Jun. 24, 2013

Foodservice shown to improve patient satisfaction scores, which increases federal funds.

Operations

Retirement home grows its own food

Jun. 24, 2013

Community garden was started two years ago.

Operations

Upscale Subway concept headed to Florida hospital

Jun. 20, 2013

Subway Cafe features traditional sandwich offerings along with a premium coffee and espresso program.

Steal This Idea

Leftover Lessons

Jun. 18, 2013

The best way to raise profits is in the old-school way of using or repurposing leftovers. Knowing how to create amazing specials from vegetables and starches will save money by minimizing purchases. 

  • Page 161