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Hospitals & Long-term Care

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What should the criteria be for whole grain labeling statements?

 Aug. 22, 2013

Seven years after asking for draft guidance, the FDA still hasn't released standards for whole grain labeling.

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Emerging Trends: Taking the Fight to Food Allergies

Aug. 21, 2013

For sufferers of food allergies, relief may be in sight. Two separate groups of “researchers”—the Children’s Hospital of Pittsburgh (UPMC) and two middle school students in Fairfax County Public Schools—are working on fo

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Facilitate Change

Aug. 20, 2013

Everyone needs to evaluate new products to bring in or add to their facility. Let those companies earn their spot not just on value but also on resident approval. 

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Hospital's new cafe brings fresh, healthy food to forefront

Aug. 16, 2013

The renovation also added space and booths for dining.

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Canadian hospitals lost $2 million last year

Aug. 15, 2013

Most government-run hospitals lost money last year, group says.

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Breakfast to Go

Aug. 15, 2013

We added prepackaged hot breakfast sandwiches. This added 150 more transactions per day in our retail outlets. 

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Bill would make it easier to get native food into Alaska foodservice establishments

Aug. 14, 2013

The legislation would reduce red tape involved in getting USDA approval for serving native foods in non-commercial operations.

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Hospital's local food amount reaches 70 percent

Aug. 09, 2013

Ontario hospital uses local items to enhance quality, flavor of meals.

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Childhood obesity rates drop, CDC says

Aug. 08, 2013

Several states were elimiinated from the study, which could have affected the results.

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Oconee Medical Center wins culinary competition

Aug. 08, 2013

The hospital competed against 10 other South Carolina dining establishments.

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