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Hospitals & Long-term Care

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Soup Season

 By Kate Parham Kordsmeier on Sep. 03, 2013

Fall is just around the corner. Get a jump-start on soup season with some cream-based options that are sure to comfort and satisfy your customers. 

Steal This Idea

Never Say No

 Sep. 03, 2013

We had a learning moment for our employees when we had a patient who wanted peas. Peas weren’t on the menu that day, but we did have them in house.  

Menu

Tossing the Fryer

By Marygrace Taylor on Sep. 03, 2013

Used to be, if you wanted to guarantee a dish’s popularity, just fry it. But as both diners and public policy makers have continued to push for healthier meal options, non-commercial operators are leaving fried foods by the wayside in favor of those

Operations

Health Incentives

By Paul King on Sep. 03, 2013

One of the complaints people make about the push to get Americans to eat more healthfully is that it costs too much.

People

Jennifer Evans

Aug. 29, 2013

Jennifer Evans, Manager, Patient Services Call Center UNC Hospital, Chapel Hill, N.C., has reprogrammed the diet office system and developing systems and protocols to run the new call center. Plus, she's also eveloping a feedback/rating system in

Operations

25 Wellness Tips

Aug. 29, 2013

Concerns about healthy food and overall well-being are here to stay. So what exactly is working for non-commercial operators in the struggle to promote wellness? We spoke to operators to get 25 tips from their successful health and wellness programs.

Operations

The foodservice ‘tourist’ reborn

By Paul King on Aug. 28, 2013

One of the most exciting aspects of my move from New York City to Chicagoland is the opportunity to begin touring the Midwest to see foodservice operations that once required a plane ride and a few days out of the office to visit. I’m envisioning a fall filled with day trips to local colleges, hospitals, schools and corporations.

Operations

Menu Development at Rush Medical Center

Aug. 28, 2013

Here's a look at six of the proposed menu items for Rush Medical Center's planned restaurant-style patient menu.

Menu

August 2013: Recipes

Aug. 26, 2013

Click through a Snapshots of all the recipes for the August 2013 issue. This month features unqiue sandwiches, salads and more.

Steal This Idea

Gelato Competition

Aug. 23, 2013

We make our own gelato. Recently we started inviting staff to sign up to make the gelato for a day.  

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