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Hospitals & Long-term Care

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Three Takes On: Muffins

 Feb. 10, 2014

Three Takes On offers several different versions of the same classic dish. This month: Muffins.

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What’s in your kitchen?

 By FSD Staff on Feb. 10, 2014

Every year around this time, foodservice research companies like Technomic, groups such as the National Restaurant Association, and a host of trade and consumer magazines disseminate their lists of the major food trends for the coming year.

Operations

Healthy changes at Arkansas hospital benefit patrons and community

Feb. 06, 2014

Fairbanks Memorial Hospital remodeled its cafe last year, making healthy changes that help cafe patrons and the community.

Operations

Hospital's Hearts Around the World event features European cuisine

Feb. 03, 2014

All proceeds from the “Hearts Around the World” event go toward the hospital's Heart and Lung Institute.

Operations

A new look for FoodServiceDirector.com

By Becky Schilling on Jan. 31, 2014

FoodService Director’s redesigned site makes it easier than ever for operators to find trends, news and research.

Operations

More NW hospitals buy local foods

Jan. 30, 2014

As Northwest farms continue to expand their direct sales strategies, hospitals have joined the ranks of schools, universities and corporate campuses as large institutional buyers looking for local products.

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Signature Series: Asian

By Megan Warmouth on Jan. 30, 2014

Satisfy customer demand for ethnic dishes with these Asian-influenced recipes. As part of our ongoing Signature Series, we share Michigan State's Bangkok Ramen Noodle Bowl recipe, as well as some others.

Steal This Idea

An app for that

Jan. 30, 2014

We have developed an app for smartphones that allows customers and staff to call up the daily café menus. 

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January 2014: Recipes

Jan. 22, 2014

Click through a Snapshots of all the recipes for the January 2014 issue. This month features unique burger and rice recipes.

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Desserts: Specialty cakes

By Kate Parham Kordsmeier on Jan. 21, 2014

Everyone loves chocolate cake, but even the best desserts grow tiresome.

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