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CSPI lauds healthy hospitals

 Oct. 09, 2014

The Center for Science in the Public Interest (CSPI) has released a report applauding a number of hospital foodservice programs for the quality of their beverage programs.

Operations

No need to stand in line at Binghamton’s MarketPlace

 By Megan Warmouth on Oct. 07, 2014

The lines are blurring at Binghamton University, in New York. What used to require standing in line with other students at the campus’s MarketPlace dining center will now simply require the click of a button online.

Operations

New food waste rules start in Massachusetts

Oct. 06, 2014

Dozens of Berkshire businesses and institutions are among the 1,700 statewide being mandated to reduce, reuse and recycle their food waste.

Operations

Northern California hospital opens restaurant to attract community diners

Oct. 06, 2014

With the new Mountain View Bistro, chefs will prepare dishes that include local fruits and vegetables, for specialties like made-to-order pizzas, chicken and roasted veggie tacos, and grilled salmon.

Operations

Sushi, deli bring big bucks to hospital café

Oct. 06, 2014

Two new retail outlets at Florida Hospital Orlando are reaping dividends for the food and nutrition department. Sushi and a deli concept, 601 Deli, have brought incremental business to the hospital since they were introduced last fall, says Neal Lavender, director of food and nutrition at the 500-bed hospital.

Operations

Meals and more feeds Indiana Seniors

Oct. 03, 2014

The foodservice department at Hendricks Regional Health Danville, in Indiana, has created a program called Meals and More to provide seniors with a nutritious meal when they come to the hospital.

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Lack of workers forces Geisinger cafeteria to temporary cut cafeteria hours

Oct. 03, 2014

Geisinger temporarily cut the cafeteria’s hours due to a worker shortage that occurred when several students went back to school, spokesman Matt Van Stone said.

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Grain-based salads

By Marygrace Taylor on Oct. 02, 2014

Four years ago, Executive Chef Ryan Conklin served quinoa for the first time at Rex Healthcare, a Raleigh, N.C. hospital.

Recipes

Three Takes On: Meatballs

Oct. 01, 2014

Three Takes On offers several different versions of the same classic dish. This month, we checked out three meatball recipes, including Spicy Mushroom Blended Meatballs and Colorado Beef Meatballs Italian Style.

Operations

A matter of perspective

Sep. 30, 2014

We asked non-commercial operators how they believe the industry is viewed by their peers in the commercial restaurant business. Most operators felt the restaurateurs have a negative perception of the non-commercial market.

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