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Hospitals & Long-term Care

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Drought shows signs of letting up, climatologist says

 Oct. 23, 2014

The drought that has plagued the southern United States since 2011 is easing its grip on areas across the state, according to a Texas A&M climatology expert.

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Healthy choice

 By Marygrace Taylor on Oct. 23, 2014

Rather than bore students with dry stats on calories and fat, Wesley Delbridge, R.D., food & nutrition director for Phoenix’s Chandler Unified School District, is turning healthy eating into a game.

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Compass concepts find new life in new hospital

By Paul King on Oct. 22, 2014

When Northwestern Healthcare, in downtown Chicago, decided to close Café 251 at Northwestern Memorial Hospital earlier this fall, it made a strategic move that not only salvaged the cafeteria’s two most popular stations but also helped draw customers to another venue on the campus.

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Hot chocolate, cool flavors

By Marygrace Taylor on Oct. 22, 2014

Powdered mix with freeze-dried marshmallow bits? Think again. Whether for special events or as an everyday indulgence, operators are finding new, unexpected ways to make hot chocolate feel fresh.

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Porking out

By Becky Schilling on Oct. 21, 2014

“I don’t know how you got this job,” my mother remarked to me last week when I got back from a trip to San Juan, Puerto Rico.

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October 2014: Ingredients - Pork

Oct. 21, 2014

Click through Snapshots of all the recipes featuring ingredients from the October 2014 issue. This month features pork.

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Taking pork to the street

By Lindsey Ramsey on Oct. 21, 2014

Pork’s versatility offers operators the chance to have some fun with the protein, especially in trendy street food applications.

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Need a snack? There’s an app for that

Oct. 20, 2014

If you don’t have change to get a snack out of a vending machine at the University at Buffalo, The State University of New York (SUNY), don’t worry, just download the vending app.

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October 2014: Beverages - Hot Chocolate

Oct. 20, 2014

Click through snapshots of all the recipes from the October 2014 issue featuring hot chocolate.

Operations

Meet your future customer: Generation Alpha

By Becky Schilling on Oct. 20, 2014

You may have mastered millennials and possibly even Gen Z, but if you want to really ensure your business success, start hanging out in preschools.

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