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Hospitals & Long-term Care

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Compass adds dining app for North American customers

 Dec. 09, 2014

Compass Group has introduced a mobile dining app for customers of the foodservice facilities it manages in North America.

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Whole Foods inspires Wis. Hospital café

 Dec. 09, 2014

The food, too, has been lightened up, and channels the spirit of a Whole Foods Market's prepared food department.

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Niagra hospital plans $600K “doorless” café

Dec. 09, 2014

Phrases like “farm to table,” “wood-fired” and “locally grown” are being bandied about the Niagara Falls Memorial Medical Center.

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GMOs: After the Elections

By Paul King on Dec. 09, 2014

The 2014 midterm elections have come and gone, and in at least three states voters have weighed in with their thoughts on genetically modified foodstuffs.

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Life Care Centers promotes David Decker to exec fsd

Dec. 05, 2014

Decker will oversee foodservice at the chain’s Tenn. headquarters.

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Kansas foundation recognizes Kiowa County Hospital

Dec. 04, 2014

KHERF cited hospital as one of the first in state to follow Healthy Kansas Hospitals Initiative.

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2014 LTC/Senior Living Census: Ancillary foodservice locations gain in popularity

By Becky Schilling on Dec. 01, 2014

There were 238 respondents in our 2014 LTC/Senior Living Census Report. Each respondent operates foodservice in at least one of the following arenas: nursing home/skilled nursing/long-term care; assisted living; independent living or rehabilitation/psychiatric.

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Three Takes On: Lasagna

By Paul King on Nov. 26, 2014

Three Takes On offers several different versions of the same classic dish. This month spinach, vegan and an interesting Latin take on lasagna.

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University of Chicago receives gluten-free accreditation

Nov. 25, 2014

The University of Chicago has received certification from GFFS Accreditation Program for its medical center and campus food service operations.

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Is Massachusetts food waste ban only the beginning?

Nov. 20, 2014

On a Monday morning in the Boston University food court, students toss plates of food in bins with multicolored labels: green for recycling, black for landfill, and yellow for compostables.

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