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Hospitals & Long-term Care

Steal This Idea

Online staff training

 Dec. 15, 2014

We have gone to electronic inservice training, because it was hard to get everyone to attend training in person.

Steal This Idea

Tell it with pictures

 Dec. 15, 2014

We have a lot of Burmese patients who have literacy issues and can’t read our menus, so we started a room service style just for them.

Operations

Canadian hospitals ponder big-name food vendors

Dec. 15, 2014

Quinte Health Care administrators are proposing a switch from cafeterias to big-name food franchises in its three southern hospitals.

Operations

Who’s trending now?

By Paul King on Dec. 12, 2014

Conventional industry wisdom has long maintained that trends start in fine dining and trickle down through the various foodservice strata.

Operations

Management firm cancels contract with Massachusetts hospital

Dec. 11, 2014

The company operating the cafeteria at St. Vincent Hospital will be replaced next year, according to the hospital, and 82 food service workers will be laid off.

Operations

The Big Picture: What's on the menu

Dec. 11, 2014

Cooking from scratch could be the hottest trend in breakfast among non-commercial operators, according to The Big Picture research.

Operations

The Big Picture: A look at the industry in 2014

Dec. 10, 2014

FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.

Recipes

December 2014: Healthy comfort foods

Dec. 10, 2014

Click through Snapshots of all the recipes featuring healthier takes from the December 2014 issue. This month features comfort foods.

Steal This Idea

Ice cream partners

Dec. 10, 2014

To try to build camaraderie among foodservice and housekeeping staff, who don’t really know each other, we created an ice cream social.

Recipes

December 2014: Squash

Dec. 10, 2014

Click through Snapshots of all the recipes featuring squash from the December 2014 issue.

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