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Colleges & Universities

Design

Lebanon Valley College

 Jan. 27, 2012

When Metz Culinary Management took over the foodservices at 1,900-student Lebanon Valley College, in Annville, Pa., in 2010 the company also had the opportunity to jump in on a $13.3 million renovation project that transformed 500-seat Mund Dining Hall. B

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Encouraging Health for All

 By Lindsey Ramsey on Jan. 27, 2012

Education is key to both the employee and student wellness programs at 32,300-student West Virginia University.

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MenuDirections Guide to FSDs of the Month/Year

Jan. 27, 2012

At MenuDirections 2012 we will honor the 12 FSDs of the Month from 2011 and announce the 2011 FSD of the Year. The FSD advisory board and FSD staff choose the FSD of the Year, but we also want to hear from you. Take a second to look at the operators we&rs

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Skidmore Eat Healthy Strives to Improve Wellness

By Lindsey Ramsey on Jan. 27, 2012

SARATOGA SPRINGS, N.Y.—Achieving wellness requires information, and that is exactly what a new wellness program launching this month at 2,400-student Skidmore College hopes to provide to its cus...

Operations

FoodService Director selects finalists for Goldies Awards

Jan. 27, 2012

Winners to be announced Feb. 28.

Operations

Real Food Challenge honors UMass students for permaculture garden efforts

Jan. 26, 2012

UMass students named National Student Group of the 
Year.

Operations

University of Richmond uses texting to gain feedback

Jan. 26, 2012

Students can text feedback to dining services.

Operations

Off-season produce pilot launching in more Bon Appétit accounts

Jan. 26, 2012

Program flash freezes produce for use in winter.

Operations

Study shows color-coding food guides healthy eating

Jan. 26, 2012

Researchers experimented with color-coding foods into red, yellow and green categories.

Operations

Duke names Coffey head of Dining

Jan. 26, 2012

Coffey comes from University of South Carolina.

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