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Colleges & Universities

Operations

Sodexo partners with Guy Fieri for college campus concept

 Aug. 21, 2012

Guy Fieri On Campus will be a retail dining concept offering Fieri’s signature flavors.

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Trend O’ Ramen

Aug. 20, 2012

In one of our late-night eateries, one that is known typically for its fried fare, the retail culinary team has worked to lift the menu to one that is comforting, yet different. They’ve added a Ramen Bar—customizable ramen in a vegetarian brot

Operations

Yale Dining names Cathy Van Dyke Director of Residential Dining

Aug. 17, 2012

Dining at Yale University, in New Haven, Conn., has announced that Cathy Van Dyke has been named its new Director of Residential Dining.

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Special Olympics

Aug. 17, 2012

Every year we partner with the Special Olympics to do a gourmet extravaganza featuring our chefs. This year they raised more than $27,000. The chefs also win a trip to a food festival. This event is an opportunity for our chefs to showcase their skills. I

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One Team

Aug. 17, 2012

To promote the idea that we have a diverse team but we are all on the same team we created T-shirts for all staff. The T-shirt features our mascot (a Terrapin) made up of the flags of several countries with the tagline “Feed the Turtle” on top

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Show the Fat

Aug. 17, 2012

To increase awareness around healthy choices we place demo plates at the entrance of the dining hall that have scoops of Crisco on them to show how much fat there is in each item. The plates show how simple changes can yield less fat, as you look at the d

Menu

The Wellness Challenge

By Paul King on Aug. 16, 2012

There once was a time when, for foodservice operators, managing a “wellness” program consisted of providing a few healthy dining choices for those customers who were doing more than just talking health. That is no longer the case. Not only hav

Operations

Texas A&M switch to contract foodservice finalized

Aug. 15, 2012

About 1,600 employees are transitioning from A&M employment to Compass.

Operations

Millennials have positive outlook for coming year

Aug. 15, 2012

According to a new Technomic study, consumers, especially millennials, have a positive outlook on the future, which indicates that they may increase spending on foodservice in the next year.

Operations

Davidson College suspends Chick-fil-A

Aug. 15, 2012

An online petition gathered nearly 500 signatures calling for the school to stop serving Chick-fil-A at campus events.

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