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Colleges & Universities

Operations

Local petition inspires reusable bag campaign

 Dec. 12, 2012

New Jersey Public Interest Research Group wants plastic bags eliminated at Rutgers.

Operations

Money matters in renovations, new buildings

Dec. 09, 2012

Renovations and new construction are two of the surest ways to create buzz around an operation’s foodservice.

Operations

Snack snapshot

Dec. 09, 2012

Half of operators say fruit is the snack category (excluding vending) that has growth potential in the next two years. Second to fruit is the dips/salsa/hummus category, with 24% of operators saying this area will increase in sales.

Operations

Universities glom onto food trucks

Dec. 09, 2012

Call them what you will: mobile canteens, lunch wagons, catering vans or even the pejorative “roach coaches.” Food trucks, once the “restaurant” of choice for employees outside of manufacturing plants, steel mills, military bases and more, are back.

Operations

Beverage snapshot

Dec. 09, 2012

Milk does a body good, and it also helps operators’ bottom line. Milk, at 18%, makes up the highest sales percentage of beverages for non-commercial operators, according to The Big Picture research.

Operations

Few non-commercial operations grow produce on site

Dec. 09, 2012

Only 5% of operators have an on-site garden or farm for which the foodservice team is responsible. Most operators say they don’t have an on-site garden/farm and have no plans to start one.

Operations

Colorado State hires Testory as senior executive chef

Dec. 06, 2012

Peter Testory comes to CSU from the University of Illinois.

Operations

Hurricane Sandy can't stop The Goldies

By Paul King on Dec. 05, 2012

As I write this, less than three weeks remain for operators to submit their entries to the third annual Goldies Awards. The awards, which celebrate best practices in non-commercial foodservice, will be presented Monday, March 4, during the 2013 MenuDirections conference in Tampa, Fla.

Operations

Wellness programs working—in theory

Dec. 03, 2012

According to The Big Picture research, 71% of operators have an employee wellness program and a great majority of them say they believe the wellness programs are working. Offering everything from nutrition guidance to smoking cessation classes and even sleep-well clinics, such programs are geared toward stemming rising healthcare costs.

Operations

UMass works to help those with food allergies

Dec. 03, 2012

The University of Massachusetts has been working on taking the stress out of mealtimes for UMass students who have dietary restrictions.

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