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Soft cheese gaining popularity

 By Dawn Reiss on Feb. 20, 2015

"Americans are getting a little more adventurous in their purchasing,” Kehler says. “And we are seeing a huge increase in demand for soft cheese.”

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February 2015: Soft cheeses

 Feb. 20, 2015

Snapshots of all the recipes from the February 2015 issue featuring soft cheeses.

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Photos: 21 mouth-watering dishes on Facebook’s cafeteria menu

Feb. 20, 2015

From duck confit with peach jam to Korean BBQ, serious eats are one of the perks for Facebook employees.

Operations

Sodexo expands its animal welfare policy

Feb. 19, 2015

The global food management firm says it will eliminate veal crates from the supply chain and switch to cage-free eggs.

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Foodservice directors go all out for Mardi Gras

By Katie Fanuko on Feb. 19, 2015

New Orleans may be the most famous U.S. location for Mardi Gras celebrations, but foodservice departments nationwide also know how to “let the good times roll.”

Operations

FTC intends to block Sysco-US Foods merger

Feb. 19, 2015

The regulatory agency is turning to the courts for a temporary injunction until regulatory proceedings are completed. It characterized the $8.2-billion merger as a restraint of the competition that helps foodservice operations’ bottom lines.

Steal This Idea

Managers host 'The 411'

Feb. 16, 2015

The goal is to provide key information such as weather, menu selections, employee updates, special events, issues and repairs.

Steal This Idea

Employees as teachers

Feb. 16, 2015

The program takes employees such as line servers and dishwashers and pair them with chefs and cooks to teach them about food.

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Best news for guacamole lovers

Feb. 16, 2015

Avocados can play a role in lowering bad cholesterol, according to a study recently published in the Journal of the American Heart Association.

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DIY grilled cheese

Feb. 16, 2015

Specialty grilled cheese is one of the hottest comfort food trends in non-commercial foodservice, with chefs coming up with their own interpretations.

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