Chartwells, University of Arkansas’ foodservice provider, will feed attendees of the Walmart shareholder’s meeting three meals a day and has plans to limit food waste.
We took a station that was being used at lunch and dinner as a pasta bar or action station and repurposed it as a made-to-order omelet station during the morning.
The Buffalo-based company has been signed as the concessions operator at the $672 million stadium now under construction and scheduled to open in 2017.
The White House has requested federal agencies begin purchasing meat produced with “responsible antibiotic use,” with changes at federal cafeterias taking place over the next five years.
Consumers want foodservice operators to dig deeper on health, “natural” ingredients and local sourcing. Here’s how your streetside competition is responding.