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B&I

Steal This Idea

How to prep with sheet pans

 Nov. 16, 2015

Let sheetpans do the prep by turning a sheet pan upside down, lightly oiling it and heating it in a very hot oven to get dough crispy for flatbread pizzas.

People

Why does Sodexo need a Culinary Diplomat?

 By FSD Staff on Nov. 16, 2015

Francisco “Frank” Fimbres is Sodexo’s first-ever Culinary Diplomat, a position unique to the company’s newly acquired U.S. House of Representatives account.

Menu

How to make comfort food more healthy

By Patricia Cobe on Nov. 16, 2015

Healthy comfort food can mean different things to different diners, from veggie-packed mac and cheese on campus to lower-sodium soups for senior living.

Design

Ponce City Market: Food court of the future

By Kelly Killian on Nov. 16, 2015

Atlanta’s newest entrant is Ponce City Market, an internationally inspired restaurant-retail hybrid showcasing well-known and emerging culinary talent.

Operations

Sustainability goes beyond the menu

By Dana Moran on Nov. 16, 2015

Deputy Editor Dana Moran was impressed by how Ponce City Market's planners maintained the historic building while pursuing green certifications.

Steal This Idea

Equip staff with a flu season care package

Nov. 16, 2015

SUNY Geneseo occasionally gives [staff] a little gift. During flu season, it’s a package of tissues and hand sanitizer with a cute little quote.

Workforce

10 questions to ask cafeteria candidates

By Jim Korner on Nov. 16, 2015

10 key questions that will gauge a cafeteria candidate's dependability, attendance, skills, knowledge and their ability to work with others on the job.

Menu

Smoking is heating up in 2016

By Patricia Cobe on Nov. 16, 2015

Smoking, both as a cooking technique and flavor enhancer, is heating up. The NRA's 2015 Culinary Forecast named smoking one of the Top 5 preparation trends.

Workforce

3 ways to recruit top talent at a job fair

By Dina Berta on Nov. 16, 2015

FSDs are looking for talent. With the market starting to tighten, the job fair has returned as an effective means to find potential qualified candidates.

Operations

8 winning social media tactics

By FSD Staff on Nov. 16, 2015

These restaurant chains’ wins can be other foodservice operators’ gains. Here are some of the best practices used by the standouts to engage their audiences.

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