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B&I

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Jeff Roache

 Jan. 20, 2011

Jeff Roache, senior director of Dining Services for Eurest Dining Services at Microsoft in Redmond Wash., leads a team of 18 associates, oversees payroll, inventory and overall profit and loss. Jeff was chosen to open one of Microsoft’s premier loca

People

Confessions of Jason Giagrande

 Jan. 20, 2011

Jason Giagrande, director of foodservice operations and events for Flik at NBC Universal in New York, is addicted to Vita Coco, hates flying and wishes he could learn to relax.

Suit happy

Jan. 10, 2011

The Physicians Committee for Responsible Medicine has proposed an interesting idea. The group, an outshoot of the activist group PETA, wants the U.S. Department of Agriculture to promote the PCRM’s version of MyPryamid, which it calls The Power Plate.

People

On the Society for Foodservice Mangement for Carol Bracken-Tilley

Dec. 09, 2010

As newly appointed president of the Society for Foodservice Management, Carol Bracken-Tilley, director of Strategic Solutions at Compass Group, spoke to FSD about the challenges and trends she sees fo...

Operations

Getting it to go: 2010 Portability Study

Nov. 09, 2010

Grab-and-go is an increasingly popular foodservice option in many foodservice sectors as customers seek more convenience to ease their busy lifestyles. This month, along with our 2010 Portability Study, we present the stories of six operators who for different reasons are seeing growth in their take-away business.

People

Confessions of Marcey Miller

Sep. 10, 2010

Marcey Miller, general manager for Parkhurst Dining Services at Bayer Corp. in Pittsburgh, admires Oprah, thinks sushi is overrated and enjoys Jack Daniels.

Operations

Making a federal case

By Paul King on Sep. 09, 2010

I always enjoy getting out of the office to visit foodservice operations. I’m not afforded that luxury very often these days; my travel usually finds me attending conferences and seminars, either as a speaker or an observer.

Operations

The decline of B&I foodservice?

By Paul King on Aug. 26, 2010

It seems that assigning reporters to visit local non-commercial cafeterias may be coming a popular pastime for newspaper editors. I commented last month on the Washington Post’s article on the quality of federal offices cafeterias in D.C. This week, it was the Columbus Dispatch’s turn to sample 5 B&I cafeterias in and around Ohio’s capital city.

Operations

What’s in a name?

By Paul King on Aug. 19, 2010

In Shakespeare’s tragedy "Romeo and Juliet," the fair maiden tells her lover that his name—Montague—is not important; rather, it is the type of person he is that matters.

Operations

Whole Foods to the rescue

By Paul King on Aug. 16, 2010

Whole Foods, the Austin, Texas-based upscale grocery chain, is putting some money behind its pledge to help schoolchildren eat more healthfully.

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