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Operations

Dessert snapshot

 Dec. 04, 2013

Fruit, by far, is the dessert category that operators expect to grow the most in the next two years (42%).

Operations

Sodexo goes “In My Kitchen” for new promotional series

 Dec. 04, 2013

Sodexo’s Brand Management division is bringing celebrity chefs to its clients through a new promotional series called In My Kitchen. 

Operations

Dinner a popular, complex meal

Dec. 04, 2013

Six out of 10 operators who serve dinner report that their dinner daypart has remained static in the past two years. Sixty-four percent of operators expect their dinner daypart to remain the same in the next two years.

Operations

Unidine rolls out OHSOGOOD wellness program

Nov. 24, 2013

The program is latest part of Boston-based contractor's Fresh Food Pledge.

Operations

Denny's Corp. opens first nontraditional military base restaurant in Vegas

Nov. 21, 2013

The new Denny’s Fresh Express store is located at the Nellis Air Force Base in Las Vegas.

Operations

Thirty minutes or less

By Kate Parham Kordsmeier on Nov. 18, 2013

Imagine if you could add a new revenue stream with minimal investment and boost customer satisfaction. It’s not too good to be true—meal delivery programs are providing operators around the country with exactly that. We talked to four operator

Menu

November 2013: Recipes

Nov. 18, 2013

Click through a Snapshots of all the recipes for the November 2013 issue. This month features beans, desserts in a shell and global breakfast.

Menu

Better with beans

By Lindsey Ramsey on Nov. 12, 2013

A longtime side dish staple, beans are getting the spotlight treatment as operators look to satisfy customer requests for healthier and meatless options.

Operations

Farm-to-fork in Peril?

By Paul King on Nov. 11, 2013

Sometime early in 2014 the rules governing the first major overhaul of U.S. food safety regulations in more than 70 years, known as the Food Safety Modernization Act (FSMA) will take effect. 

Operations

FDA to phase out trans fat

Nov. 07, 2013

Different foods will phase out at different times depending on the substitute.

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