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The Pacific Northwest

 By Kate Parham Kordsmeier on Dec. 30, 2013

“Pacific Northwest cuisine is not as easily defined as other regions in the country,” says Scott Clagett, executive chef at Lewis & Clark College, in Portland, Ore. Gitta Grether-Sweeney, director of nutrition services for Portland Public

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FDA to revise food safety rules for food growers in 2014

 Dec. 20, 2013

The new rules would require farmers to take precautions against contamination, check employee hand washing, keep animals out of fields and more.

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December 2013: Recipes

Dec. 19, 2013

Click through a Snapshots of all the recipes for the December 2013 issue. This month features Pacific Northwest specialties and tomato-based menu items.

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Top 10 Stories of 2013

By Becky Schilling on Dec. 19, 2013

Before you ring in the New Year, take a look back at the stories that caught our readers' attention in the past year. Here are our most popular stories of 2013, as determined by readers.

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The Big Picture 2013: Operations

Dec. 17, 2013

Our research shows few operators expect their catering revenue to decrease in the next two years. That data and more is covered in this survey.

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Signature Series: Barbecue

Dec. 17, 2013

Whether you're from Texas, Kansas, Memphis or North Carolina, barbecue is a big customer draw, especially when served carved to order, like it's done at DD's BBQ at Dell's headquarters in Round Rock, Texas.

Operations

The Big Picture 2013: Workforce

Dec. 17, 2013

Salary info, director's profile, increasing responsibilities and the impact of technology are covered in this year's workforce survey.

Operations

The Big Picture 2013: Menu

Dec. 17, 2013

See what operators are serving on their lunch, dinner and dessert menus and what categories they expect to grow in the next two years.

Operations

Empire State Plaza to add Honest Weight Cafe in January

Dec. 17, 2013

The deal will only last five months, but Honest Weight will be up for an extension in the spring.

Operations

Operators eye new generation of vending machines as labor-free fresh food channel

Dec. 16, 2013

The machines are placed in areas of high foot traffic to capture sales.

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