B&I

Signature Series: Stews

Mar. 17, 2014

For many, it’s been a long, brutal winter. Heat up your cold-weather menus with these hearty stews. As part of our continuing Signature Series, we asked operators to share some of their popular stew dishes.

March 2014: Recipes

Mar. 13, 2014

Click through a Snapshots of all the recipes for the March 2014 issue. This month features Szechuan, mini desserts and leafy greens.

People

Queshaun Randall

Mar. 12, 2014

Queshaun Randall, food prep at Sodexo at the Pittsburgh Pirates’ Pirate City spring training facility in Bradenton, Fla., has made an impact on foodservice by positively impacting team spirit and food quality due to his willingness to learn.

Mediterranean meals

By Marygrace Taylor on Mar. 10, 2014

The Mediterranean diet is more than just healthy. With an emphasis on fresh produce, flavorful herbs and spices and plenty of grassy olive oil, it’s also tasty.

Operations

Cooking equipment most likely to be purchased, upgraded

Mar. 10, 2014

According to The Big Picture, non-commercial operators (43%, the highest for any equipment category) are planning to spend their equipment budgets buying cooking gear (e.g., stoves, ovens or fryers) in the next two years.

Steal This Idea

Promote healthy lifestyles

Mar. 10, 2014

The Metz employee wellness program includes an incentive of $75 to each employee who completes a health assessment and two phone calls with a health coach.

Design