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Photos from Day 3 at MenuDirections 2014

 Apr. 03, 2014

Culinary Workshops and the Chris Ivens-Brown close out the conference.

Menu

Photos from Day 2 at MenuDirections 2014

 Apr. 03, 2014

Gerry Ludwig, Health & Wellness workshops and the awards banquet highlight the second day.

Operations

Top-rated museum restaurants in the U.S.

Apr. 03, 2014

Across the country, ambitious empire builders have turned boring museum cafeterias into destination restaurants. From a New Orleans soda shop in an American history museum to the Pittsburgh conservatory garden café, which grows its own ingredients, here are country’s best places to pair cultural excursions with fantastic food.

Menu

Photos from Day 1 at MenuDirections 2014

Apr. 03, 2014

The Retail Experience workshops and the Dine-Around highlight the conference's first day.

Operations

National parks push for sustainable foodservices

Mar. 31, 2014

Foodservices at National Parks will get a healthy and sustainable makeover following new federal rules.

Operations

Tactics to cut costs

By Becky Schilling on Mar. 27, 2014

Reducing staff hours/positions is the most often cited tactic operators employ to cut costs (48%). B&I, colleges and schools are more likely than hospitals, nursing homes, long-term care, senior living and retirement homes to cut the number of menu items as a way to reduce costs. Schools (28%) are the most likely to lower costs by making fewer items from scratch. Colleges are the most likely segment to reduce hours of operation (34%).

Operations

Some Facebook employees gain the "Facebook 15" from free food

Mar. 25, 2014

Headed off to college, alone for the first time and able to eat pretty much anything they please, anytime they want, students often gain a bit of weight.

Operations

Breakfast food prices are on the rise

Mar. 24, 2014

Breakfast is now being served with a side of sticker shock.

Operations

SUNY Cortland produces housemade local tomato sauce

Mar. 20, 2014

Auxiliary Services Corporation (ASC) has agreed to purchase one acre of farmable land in Preble, N.Y., from Main Street Farms in Homer, N.Y., which should produce roughly 5,000 pounds of Roma tomatoes.

Operations

Sodexo to add more nutritious options to vending and K-12 lunch programs

Mar. 17, 2014

One of the nation's largest food service companies is making a series of changes in support of Michelle Obama's anti-childhood obesity initiative.

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