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University opens own pizza concept after slow sales of franchise location

 Oct. 07, 2014

Little Louie’s, located in University Residence South on the east side of campus, opened Aug. 25 after Papa John’s closed due to poor sales.

Operations

Redskins convert space into cafeteria to serve healthier options

 Oct. 07, 2014

Over the last 13 months, the Redskins have changed the diets of many players by converting the basketball and racquetball courts in the Redskins Park basement into a made-to-order, healthy-options eating establishment.

Operations

Dealing With Delinquency

By Paul King on Oct. 07, 2014

The following scene is played out daily in school districts all across the country: A child selects a lunch and takes it to the cashier station. The cashier calls up the student’s meal account on her computer and notices that the child’s foods

Operations

No need to stand in line at Binghamton’s MarketPlace

By Megan Warmouth on Oct. 07, 2014

The lines are blurring at Binghamton University, in New York. What used to require standing in line with other students at the campus’s MarketPlace dining center will now simply require the click of a button online.

Operations

New food waste rules start in Massachusetts

Oct. 06, 2014

Dozens of Berkshire businesses and institutions are among the 1,700 statewide being mandated to reduce, reuse and recycle their food waste.

Operations

Lack of workers forces Geisinger cafeteria to temporary cut cafeteria hours

Oct. 03, 2014

Geisinger temporarily cut the cafeteria’s hours due to a worker shortage that occurred when several students went back to school, spokesman Matt Van Stone said.

Menu

Grain-based salads

By Marygrace Taylor on Oct. 02, 2014

Four years ago, Executive Chef Ryan Conklin served quinoa for the first time at Rex Healthcare, a Raleigh, N.C. hospital.

People

Lynnell Grumbles takes over for Santa Clarita Valley Food Services Agency

Oct. 01, 2014

Lynnell Grumbles is the new CEO of the Santa Clarita Valley Food Service Agency, which supplies more than 11,500 lunches and 4,000 breakfasts daily to 38 campuses.

Recipes

Three Takes On: Meatballs

Oct. 01, 2014

Three Takes On offers several different versions of the same classic dish. This month, we checked out three meatball recipes, including Spicy Mushroom Blended Meatballs and Colorado Beef Meatballs Italian Style.

Operations

Congress bans polystyrene in cafeterias

Oct. 01, 2014

Congress will join a number of US cities that have imposed restrictions on polystyrene, a widely used plastic known best as Styrofoam.

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