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sustainability

Sustainability

Solving 2 problems at once: University's new meal recovery program is off to a strong start

 By Reyna Estrada on Apr. 03, 2023

The dining team at the University of Wisconsin at Green Bay aims to combat food insecurity as well as food waste.

Sustainability

Corporate Chefs has a new brand identity, and it's all about wellness and sustainability

 By Reyna Estrada on Mar. 29, 2023

As a new generation enters the workforce, the company is making changes to align with young staffers' expectations, as well as those of its clients.

Sustainability

Whitsons wants one-third of its menus to be plant-based by 2025

By Reyna Estrada on Mar. 27, 2023

The foodservice management company will develop new plant-based recipes and tweak some vegetarian dishes to be fully free of animal products.

Sustainability

How chef Chris Aquilino is making strides in sustainable menu development

By Reyna Estrada on Mar. 23, 2023

The director of culinary development at Elior North America focuses his cooking philosophy on people, food and the planet.

Operations

The Farm at Trinity Health returns for its 10th year

By Reyna Estrada on Mar. 16, 2023

The produce subscription program aims to expand access to fresh, locally sourced food.

Sustainability

Tyson Foods wants to use upcycling to reach its sustainability goals

By Reyna Estrada on Mar. 07, 2023

Tyson Ventures is inviting upcycling startups to pitch at its Demo Day. Selected applicants may be given the opportunity to partner with Tyson.

Sustainability

‘What is that thing?’: Hydroponic gardens spawn sustainability and nutrition conversations at Aspirus Health

By Reyna Estrada on Mar. 01, 2023

Hydroponic gardens are now in use at all Aspirus hospitals.

Sustainability

UMaine wants to teach kids about food waste

By Reyna Estrada on Mar. 01, 2023

Researchers from the university's Mitchell Center for Sustainability Solutions will conduct waste audits at four elementary schools as part of a pilot.

Operations

6 trends currently shaping college dining

By FSD Staff on Feb. 24, 2023

From labor-saving tech to cuisine with authenticity, here’s what’s top of mind in college foodservice.

Sustainability

US Foods adds electric vehicles to its delivery fleet

By Reyna Estrada on Feb. 15, 2023

The food distributor has committed to reducing its Scope 1 and 2 greenhouse gas emissions by 32.5% by 2032.

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