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sustainability

Operations

Hydroponic farm brings hyperlocal produce to Rochester Institute of Technology

 By FSD Staff on Nov. 25, 2019

The on-campus farm is providing the university with greens such as kale, cilantro, basil and lettuce.

Operations

Senior living facility adds hydroponic garden

By FSD Staff on Nov. 18, 2019

The farm is located inside its dining facility and grows a variety of herbs and produce.

Sustainability

Vanderbilt University pilots Choose to Reuse to-go initiative

By FSD Staff on Nov. 18, 2019

The goal is to roll out the sustainable container program across campus next year.

Operations

School district apologizes after throwing away students’ meals

By FSD Staff on Nov. 14, 2019

Around 40 students at Richfield High School had their hot lunches thrown away Monday and replaced with a cold lunch due to having a negative lunch balance of $15 or more.

Operations

Michigan Dining shares sustainability best practices at a recent chefs’ gathering

By Benita Gingerella on Oct. 16, 2019

The University of Michigan’s dining team shared its sustainability accomplishments during FoodService Director’s third annual Culinary Council Chefs’ Summit.

Steal This Idea

Steal this idea: Take it home

Oct. 03, 2019

Offer a take-home meal option for students and staff.

Operations

How operators are navigating regulations in 2019

By Steve Dwyer on Sep. 23, 2019

Noncommercial stakeholders assess the cost of complying with governmental mandates. Are they facing more tailwinds or headwinds?

Sustainability

Navigating regulations: The eco-friendly frontier

By Steve Dwyer on Sep. 23, 2019

Noncommercial operators share how they're staying on top of packaging concerns.

Steal This Idea

Steal this idea: Make the most of mashed potatoes

Sep. 16, 2019

This C&U operation uses the leftovers for doughnuts.

Sustainability

Sodexo to feature dishes inspired by Future 50 Foods report

By FSD Staff on Sep. 11, 2019

The food management company will introduce five plant-based recipes using ingredients featured in the report.

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