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recipes

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Recipe report: 5 bowls that bring the flavor

 By Patricia Cobe on Aug. 29, 2018

Bowls are rocking the menu in every segment as a convenient, customizable and flavorful way to present a meal. 

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Recipe report: Farm-to-table dishes

 By Patricia Cobe on Aug. 22, 2018

The bounty of late-summer produce available in farmers markets and from local suppliers is the inspiration for these five recipes.

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Recipe report: Cook something new

By Patricia Cobe on Aug. 15, 2018

These five recipes are a starting point to inspire you to try a different flavor, ingredient or technique. 

Workforce

Can one of the world’s top chefs change K-12 foodservice?

By Peter Romeo on Aug. 13, 2018

The former head chef of Noma is betting he can by putting a chef in every facility. Here’s how he’s acting on that mission.

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Recipe report: New desserts to sweeten the menu

By Patricia Cobe on Aug. 08, 2018

Stuck in a dessert rut? These five recipes can refresh your repertoire with new ideas by incorporating different flavors, ingredients and combinations. 

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Recipe report: 1-dish entrees

By Patricia Cobe on Aug. 02, 2018

Chefs are building entrees with smaller amounts of meat, moving vegetables and grains to the center of the plate. 

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Recipe report: Spice it up

By Patricia Cobe on Jul. 25, 2018

These five recipes use a variety of chili peppers, spicy sauces and hot seasonings to satisfy heat seekers. 

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Recipe report: Plant-forward dishes that put flavor first

By Patricia Cobe on Jul. 18, 2018

At the annual Menus of Change conference, held at the end of June at the Culinary Institute of America in Hyde Park, N.Y., guest chefs presented innovative plant-forward dishes.

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Recipe report: Salads made for summer

By Patricia Cobe on Jul. 11, 2018

Take advantage of summer bounty by tossing up a variety of fruits and vegetables into colorful, flavorful salads like these.

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Recipe report: Best burgers

By Patricia Cobe on Jul. 02, 2018

Burgers are a tradition at Independence Day cookouts, but even if the July 4th holiday has come and gone, these five recipes should remain on the menu.

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