Growers’ Insights: Playing with fire
Chiles are a “hot” trend for 2014, according to McCormick & Co.’s Flavor Forecast 2014, as food lovers everywhere have a “growing obsession,” with both “sizzling heat” and the “surprisingly full-bodied fruity notes” of chiles.
Chicagoland school district debates unhealthy options
By offering lots of menu choices — including soda — in cafeterias in Glenbrook High School District 225, officials hope students will stay in for lunch and boost the meals program.