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menu development

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Minnesota students become Food Explorers

 Feb. 20, 2014

For 45 minutes each week, students in Jessica Busch’s class at Red Pine Elementary in Eagan are no longer just first-graders.

Menu

Trendy recipes

 Feb. 20, 2014

In our February cover story, chefs shared the menu trends they believe are having the biggest impact on non-commercial foodservice. Some also shared recipes they have created to take advantage of these trending ingredients.

Operations

California hospital revamps its menu with comfort food, options

Feb. 19, 2014

Have you ever sat in a hospital bed craving pizza for breakfast, or maybe pancakes and fresh fruit for dinner?

Steal This Idea

Ask your customers

Feb. 19, 2014

We use SurveyMonkey for customer research. You can find out what your customers like and don’t like about your menus and what they would like to see.

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New York hospital adds new room service program

Feb. 19, 2014

The Phelps Memorial Hospital Center menu for patients is getting closer to resembling room service than hospital food.

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South Carolina cafeterias to add more made-from-scratch lunch options

Feb. 18, 2014

The tortellini taste test was part of Charleston County School District's effort to give school menus a healthy overhaul for the 2014-15 school year.

Operations

University of Maine adds new restaurant extension to Bears Den

Feb. 18, 2014

Last week, UMaine Dining began serving students, and guests, outside the Bear’s Den Café & Pub in a new, restaurant-style extension of the dining facility.

Operations

Pasadena City College receives ready-to-eat, customized food options

Feb. 14, 2014

I-8 Food Services’ collective team of chefs, servers and management staff strives to bring popular hot dishes and ready-to-eat foods on demand.

Operations

Houston couple focuses on improving school lunches

Feb. 14, 2014

One of the most pressing issues concerning childhood obesity deals specifically with the lunches and snacks that are served to students in schools.

Operations

University of Virginia considers new food provider

Feb. 13, 2014

University dining halls may see a new food provider before the fall semester, though University officials have not yet released information about the details of the potential switch.

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