Virginia celebrates Farm-to-School Week
Virginia Farm-to-School Week, an annual program coordinated by The Virginia Department of Agriculture and Consumer Services (VDACS) and Virginia Department of Education (VDOE), seeks to bring more fruits, vegetables, meat and dairy from Virginia farms to these meals at the state’s K-12 schools, colleges and universities.
CSU ‘Secret Suppers’ showcase chef creativity
Students at Colorado State University, in Fort Collins, Colo., have the opportunity to experience haute cuisine—if they can get there before time runs out, that is.