Midwest schools train foodservice staff how to cook healthier
When you think of chef-inspired meals made from scratch you’re not likely to envision school lunches in America, but a few regional districts are trying to change that perception.
Confessions of Jessica Marchand, R.D.
Jessica Marchand, R.D., director of food and nutritrion services at WakeMed Health & Hospitals, Raleigh, N.C., loves cheese, admires her grandfather and wishes she were more musically inclined.