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Sodexo manager responds to student complaints about lack of healthy fare

 By Katie Fanuko on Mar. 30, 2015

University dining services director says his program offers healthy options and actively seeks student input.

Operations

School to serve Domino’s ‘Smart Slice’ pizza every day during cafeteria renovations

 Mar. 30, 2015

A Connecticut high school will serve Domino’s pizza every day in its auxiliary gym, while the cafeteria and kitchen undergo renovations.

Steal This Idea

Photograph your work, post on social media

Mar. 27, 2015

After several members of our staff attended a class on smartphone photography, we came back and trained the rest of our staff to take pictures of the plates they prepare.

Operations

Students outraged Aramark is serving nearly-raw pork chops and other ‘rotten’ food

Mar. 27, 2015

Students at a Canadian university have taken to social media to complain about Aramark serving undercooked meat, moldy lemons and a fly in a taco. Aramark is investigating the situation.

Operations

Japanese museum offers recreation of prison food

Mar. 27, 2015

The Abashiri Prison Museum has a cafeteria where diners can eat a recreation of modern Japanese prison food.

Operations

University chef adds insects to school menu

Mar. 27, 2015

A Winnipeg university is seriously into sustainable eating, incorporating crickets and mealworms into menu items.

Operations

2015 K-12 Census: USDA regulations continue to confound schools

By Paul King on Mar. 26, 2015

A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.

Operations

Physicians group seeks to ban fast food from hospitals

Mar. 25, 2015

The latest report from a nonprofit physicians group suggests an unhealthy relationship between fast food chains and some hospitals.

Operations

Outsourcing one district’s solution to school meal dilemma

Mar. 25, 2015

In one New Jersey school district, a foodservice contractor has solved the problem of serving school meals that satisfy both government mandates and students’s appetites.

Operations

Students hungry for on-campus dining after community college closes cafeteria

Mar. 23, 2015

Students at Pierce College are hungry for fresh food. The campus is the latest in the Los Angeles Community College District where officials have abandoned foodservice to save money.

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