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CDC official: Federal nutrition guidelines reduce children’s sodium intake

Apr. 06, 2015

CDC official says that school lunches that meet federal nutrition guidelines can reduce students’ sodium intake by 400 milligrams per day.

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MLB 2015: Most outrageous ballpark food

 Apr. 06, 2015

The 2015 MLB season welcomes fans to a plethora of new ballpark food monstrosities. Check out photos of some of the most outrageous concoctions.

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Study: Foods’ sounds impacts their flavor

Apr. 06, 2015

A study published by food sensory expert Charles Spence says the sounds foods make when they are eaten can affect how we perceive their flavors.

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Student restaurant runs afoul of school nutrition guidelines

Apr. 03, 2015

High school culinary students have to rethink their restaurant's menu, according to state officials, because it doesn’t follow the new nutrition rules set down by the USDA.

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Chef elevates corporate cafeteria to celebrity-chef standards

Apr. 03, 2015

Chef Kyle Williams has taken the Live Blue Kitchen and Café at Blue Cross and Blue Shield of Kansas City to a new level, creating healthy, gourmet options for employees.

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What a few chefs really think about Black History Month menus

By Paul King on Apr. 03, 2015

Last month, I suggested that it might be time to put an end to the special dinners that many institutions stage to celebrate Black History Month.

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Cornell chefs compete in campus’ first fruit and veggie cook-off

By Katie Fanuko on Apr. 01, 2015

Chefs at Cornell University in Ithaca, N.Y., faced off March 25 in the first Fruit & Vegetable Recipe Contest.

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Dems: Make school lunch available 7 days a week, even when school is out

Apr. 01, 2015

Democrats are proposing to expand the federal school lunch program to weekends and holidays, creating a full-time nutrition program.

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Fordham students add ‘secret’ twists to Sodexo’s menu

By Katie Fanuko on Apr. 01, 2015

Fordham University students are partnering with Sodexo to create a 'secret' menu, promoted via social media.

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Students say vegetarian options limited in Sodexo-run cafeteria

Mar. 31, 2015

Vegetarians at one Midwestern college say they are struggling to meet daily nutrition needs, because they have few menu choices.

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