menu development

Operations

50 'great ideas' from restaurants

Not only are these ideas imaginative and inspiring, they work hard to improve business and drive trends. They are easy to steal for noncommercial as well.

Steal This Idea

Let staffers create their own meals

Student employees from India approached a manager at Murray State University and said they would like to do a hot line of authentic Indian food for everyone.

A doctor summarizes the basics.

[To promote healthier eating], Aultman Hospital invites guests to guess the weight of their salad. Guess within a certain range, and it’s free.

Research published in the Journal of the Academy of Nutrition and Dietetics suggests that the placement of healthy items can make a huge difference in how likely students are to eat them.

The initiative allows students to sample new dishes and vote on whether they should be added to the breakfast and lunch menus.

Some operators are going the speed-scratch route, starting with ready-made components and adding fresh ingredients back-of-house to create signature desserts.

A group of vegetarian and vegan students at Loyola Marymount University are petitioning Sodexo to install a new food station on campus.

The Colby Café, created by the Colby Coffee Club, will be a student-run cafe that operates six hours per day, Thursday through Sunday nights.

The blenders, which are powered by pedaling, will be located in high school smoothie bars.

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