Nahavandi joins Loyola Marymount dining
Terry Nahavandi has been hired by Sodexo to manage foodservice operations at Loyola Marymount University, in Los Angeles.
Chefs’ role grows in senior living
As “scoop and serve” models of the past are making way for restaurant-style dining services in senior living, providers are taking note of their hiring practices—which today involve recruitment of experienced chefs who, more often than not, do not have backgrounds in senior living.