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Diet help

 Nov. 03, 2014

Now, within 24 hours of admission, one of our call center operators calls the patient and explains his diet, what to expect from our department and how to contact us.

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Bowdoin College offers incentive to recover “stolen” tableware

 Nov. 03, 2014

Each academic year, Bowdoin Dining Services loses roughly 960 knives, 1800 forks, 2400 spoons, 800 mugs and 1500 cups.

Operations

“English-only” controversy continues in L.A. School

Oct. 31, 2014

The LAUSD is responding to criticism from employees after cafeteria workers were told to only speak English.

Operations

Strike, including foodservice, underway at Oregon hospital

Oct. 30, 2014

Nursing assistants and other employees are on a three-day strike meant to bring McKenzie-­Willamette Medical Center management to the bargaining table over pay and benefits.

People

Confessions of Thomas Cooley, R.D.

Oct. 29, 2014

Thomas Cooley, R.D. makes his own nine-pepper hot sauce, hates bottled water and would love to snorkel the Great Barrier Reef.

People

Jill Barnes

Oct. 24, 2014

Jill has made an impact on foodservice by proactively engaging with the BCBS of Minnesota wellness team to facilitate employee wellness programs and raise the bar in corporate wellness services

Operations

LA school cafeteria workers told to speak only English

Oct. 21, 2014

A controversy is brewing at Harvard Elementary School where LA Unified cafeteria workers say they feel discriminated against after being instructed to speak only English during working hours.

People

Vince Zangardi

Oct. 13, 2014

Vince has made a difference by using creative ideas like food history education and menu item comparisons to help staff understand foodservice and their jobs better.

People

Vinnie Livoti: More than meals

By Megan Warmouth on Oct. 10, 2014

Vinnie Livoti has transformed dining at BlueCross BlueShield of South Carolina by establishing financial stability and increasing participation by bringing all conracted operations, including vending, under one company.

People

Confessions of Vinnie Livoti

Oct. 10, 2014

Vinnie Livoti, director of food services for BlueCross BlueShield of South Carolina, headquartered in Columbia, loves a snack of late-night nachos, would go back in time to keep Vito Corleone from being killed and has been in foodservice for so long that he can’t imagine doing anything else.

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