legislation and regulation

Operations

Massachusetts alters calculation for low-income students

The State Department of Education in Massachusetts will no longer use free and reduced lunch numbers to publicly report school districts’ low-income student populations. Instead, it will derive “economically disadvantaged” numbers based on “direct certification.”

Operations

Lawmakers step up fight against school lunch rules

With the Healthy, Hunger-Free Kids Act expiring in September, Republicans are convening a series of hearings to dial back the controversial nutrition standards.

Although Texas Agriculture Commissioner Sid Miller recently lifted the 10-year ban on serving fried foods in schools, eight of the state’s biggest districts said they have no plans to add fried items to their menus.

A proposal aired this week in sketchy detail by President Obama would extend eligibility to managers paid less than $50,440.

Starting this fall, a breakfast of protein, a grain, fruit and milk will be served in most elementary school classrooms.

The 18-month struggle to create a super-distributor is over, to the tune of $312.5 million in break-up fees.

Two Michigan representatives have introduced legislation that would require prison kitchens be inspected by the local county health department, after continued issues with Aramark, who operates the state’s prison foodservice.

During a hearing before the House Subcommittee on Early Childhood, Elementary and Secondary Education, the School Nutrition Association’s incoming vice president, Dr. Lynn Harvey, testified about the costs of complying with new regulations on school meals and snacks.

The bipartisan Apprenticeship and Jobs Training Act of 2015 would create a $5,000 tax credit for employers using apprenticeships to train workers in high-demand industries, such as food and beverage.

The 10-year ban deep-fried foods is being scuttled because eating should be a matter of the child’s choice, says Texas Agricultural Commissioner Sid Miller.

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