human resources

Operations

Former cafeteria manager files lawsuit

The lawsuit alleges that Baldwin-Whitehall School District wrongfully terminated the former manager for throwing away food.

Operations

UC launches first phase of new $15 minimum-wage policy

The minimum wage for 3,200 workers in the UC system rose to $13 an hour and will increase an additional dollar to $14 in 2016 and to $15 in 2017.

Cotati-Rohnert Park School District officials want to lay off the equivalent of 12-and-a-half full-time cafeteria workers and hire nine of them back at reduced hours with no benefits, a move they say will save $150,000 a year.

Two dozen full- and part-time kitchen and cafeteria workers throughout the Somerset and Somerset Berkley Regional school districts will remain district employees rather than have their positions outsourced to new foodservice provider Chartwells.

Hospital cafeteria managers may currently be considered exempt executives, but if they earn less than $50,000, they will now be eligible for overtime pay.

Deborah Harris and Patti Giuffre, both sociology professors at Texas State University, in San Marcos, Texas, confronted the challenges female chefs face.

Foodservice directors at universities, where students can account for nearly half of the employees, are taking a look at ways to cover labor costs.

To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.

Foodservice staff at Lanesborough Elementary School have joined the Lanesborough Education Association collective-bargaining unit, allowing the union to negotiate on their behalf.

When an organization hires a transgender worker, how should the employer accomodate them? HR undercover says the guiding principle is self-determination.

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