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health and wellness

Operations

8 ways FSDs can boost coffee sales

 By Kelly Killian on Feb. 01, 2016

Noncommercial expects specialty coffee to grow in the next two years. Here's a roundup of examples of how operators are differentiating coffee programs.

Operations

N.Y. college’s new director of dining aims to bring big changes

 By FSD Staff on Jan. 29, 2016

Jeff Kurto’s plans include serving more personalized, health-oriented and flavorful items at Union College.

Operations

Survey: Ohio parents concerned about short school lunch periods

By Bianca N. Herron on Jan. 29, 2016

Nearly half of respondents believe students do not have enough time to eat.

Operations

Build-your-own-lunch program puts health in students’ hands

By FSD Staff on Jan. 27, 2016

Officials hope the program will encourage students to make healthy choices and try new foods.

Operations

District teams up with local chef for new healthy-food initiative

By Bianca N. Herron on Jan. 27, 2016

The program seeks to help students eat well and prepare healthy meals by educating them on nutrition, cuisine, farming and art.

Operations

Minn. hospital debuts more healthful cafeteria

By Bianca N. Herron on Jan. 27, 2016

Regions Hospital’s new cafeteria offers a build-your-own entree bar along with more fruits, vegetables and sugar-free beverage options.

Operations

Major companies donating bottled water to Mich. schools with toxic water crisis

By FSD Staff on Jan. 27, 2016

Flint Community Schools has been giving its 10,000 students bottled water since September.

Operations

University expands healthy-eating program

By FSD Staff on Jan. 25, 2016

Officials at the University of Montana say the goal of the program is to help students identify healthy foods.

Workforce

5 tips for weathering this weekend’s storm

By Bianca N. Herron on Jan. 22, 2016

Here’s how fellow FSDs are taking precautions to minimize disruptions to their operations.

Operations

Tips from a chef on serving more healthful cafeteria food

By FSD Staff on Jan. 22, 2016

Mark Mollentine is known for transforming cafeteria food typically high in calories, fat and sugar into healthier options. Here are tips for others who want to give it a try.

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