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Chartwells launches Student Choice program

By Benita Gingerella on Nov. 02, 2018

The program allows middle and high school students to vote on which dishes should appear on the menu the following week.

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Boulder Valley School District faces staff shortage

 By FSD Staff on Oct. 30, 2018

The nutrition team hasn’t been fully staffed in three years.

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Broward County Public Schools invites veterans, active military to share lunch with students

By FSD Staff on Oct. 29, 2018

The complimentary meal is in honor of Veterans Day.

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San Francisco committee offers alternatives to corporate cafeteria ban

By FSD Staff on Oct. 25, 2018

The department says it agrees with what the ban is trying to solve, but is concerned about its effect on cafeteria worker jobs.

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University and hospital workers strike in Calif.

By FSD Staff on Oct. 25, 2018

The strike encompasses workers in the AFSCME 3299 union, including dining hall employees.

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The state of foodservice strikes

By Amanda Baltazar on Oct. 24, 2018

Foodservice staff are demanding a higher minimum wage while operators do what they can to keep workers happy.

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Lamar Academy debuts Energy Bar

By FSD Staff on Oct. 24, 2018

The bar serves as a food pantry for food-insecure students.

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Austin ISD changes up menu due to boil water notice

By FSD Staff on Oct. 23, 2018

Salad bars were removed from schools and the menus were changed to include items such as hot vegetables, canned fruit and fresh fruit with peels such as oranges.

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UC Davis Medical Center begins ‘farm-to-fork’ patient service

By FSD Staff on Oct. 23, 2018

The hospital started serving the in-season items in early October.

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Nutrition team at Ashtabula Area City Schools visits 2 local farms

By FSD Staff on Oct. 22, 2018

The trip allowed the team to get an inside look at the farms’ day-to-day operations.

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