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New study says school meals became healthier after regulation changes

 By FSD Staff on Feb. 24, 2020

The study found that the nutrition of school meals surged after the implementation of the Healthy, Hunger-Free Kids Act.

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Michigan Dining sources $100K in produce from campus farm

 By Benita Gingerella on Feb. 21, 2020

The dining team at the University of Michigan has reached a new milestone in its partnership with its student-run farm.

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Bill to expand free school meals passes Washington state House of Representatives

By FSD Staff on Feb. 19, 2020

The bill would require the state to work with community and school leaders to help increase participation in the Community Eligibility Provision.

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Bipartisan bill would provide federal funding for school nutrition education programs

By FSD Staff on Feb. 18, 2020

The Food and Nutrition Education in Schools Act of 2020 would provide funding for schools to hire full-time food and nutrition educators and to set up projects such as school gardens.

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Mich. governor proposes creating $1M fund to go toward lunch debt

By FSD Staff on Feb. 11, 2020

The fund would allow schools that do not stigmatize lunch debt to be reimbursed.

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New partnership brings plant-based egg substitute to Sodexo sites

By Benita Gingerella on Feb. 07, 2020

Just Egg will be served at Sodexo’s higher education, healthcare and corporate operations across the country.

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Hospital implements screening tool to identify food-insecure patients

By FSD Staff on Feb. 06, 2020

Patients may be eligible for an emergency food kit and other food assistance.

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Tenn. makes amendment to anti-lunch shaming bill

By FSD Staff on Feb. 06, 2020

Changes include allowing schools to prevent students with meal debt from attending school activities.

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FDA approves 1st treatment for kids with peanut allergies

By Benita Gingerella on Feb. 05, 2020

Palforzia could help prevent serious reactions in children.

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Hospital hosts heart-healthy brunch in honor of American Heart Month

By FSD Staff on Feb. 05, 2020

Attendees will enjoy a meal provided by hospital foodservice staff and learn more about heart health from two cardiologists.

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