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Operations

Portland school board will not ban peanuts

Prepackaged peanut butter and jelly sandwiches will stay on the menu at Portland’s Beverly Cleary school, despite a push to make the school peanut-free.

Operations

Healthy changes at Arkansas hospital benefit patrons and community

Fairbanks Memorial Hospital remodeled its cafe last year, making healthy changes that help cafe patrons and the community.

Nearly six in 10 students at an Oregon university could not afford to get enough healthy food at one point in the school year, a problem that threatens their school performance as well as their physical and emotional health, researchers say.

The online ordering system now accepts weekly orders for bagged meals instead of having students complete the order form each time.

The University of Kentucky plans to privatize its dining services, with the larger goal of bringing in millions of dollars for new dining facilities on campus.

Metz Culinary Management has hired Rebecca Daley as district manager.

Training and requirements for hiring are addressed in the latest part of the Healthy, Hunger-Free Kids Act.

In December 2013, Dan Larson was named the new executive director of University Housing and Dining Services at Oregon State University (OSU), in Corvallis.

FoodService Director’s redesigned site makes it easier than ever for operators to find trends, news and research.

When weather forces the closing of school most kids greet the news by pulling up the covers, rolling over and going back to sleep.

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