Continue to Site >>>

news

Operations

Oklahoma schools revamp lunch menu

 Feb. 28, 2014

To quote Chef Emeril Legasse, more and more school districts are "kicking it up a notch" when it comes to their cafeteria programs. One example is Tulsa Union Public Schools.

Operations

Illinois school district may drop out of National School Lunch Program

 Feb. 28, 2014

Imagine serving lunch and having nobody eat it. That's what has the Monticello school district pondering a drop from the National School Lunch Program, at least for the high school cafeteria.

Operations

School food marketing sees changes from new rules

Feb. 27, 2014

A school is no longer a place for selling cupcakes and soda.

Operations

Duke Dining puts a hold on alcohol delivery

Feb. 24, 2014

The Loop Pizza Grill has been in the process of getting approval from Duke Dining to deliver alcohol to students, said Loop manager Owen Slomianyj.

Operations

Yale’s Rafi Taherian named FSD of the Year

Feb. 24, 2014

Rafi Taherian, executive director of Yale Dining at Yale Univ., was named FoodService Director's FSD of the Year for 2013. Taherian was honored at the 2014 MenuDirections conference in Charlotte, N.C.

Operations

Minnesota hospital foodservice staff wears multiple hats

Feb. 24, 2014

In a typical month, A.J. Klein is responsible for creating up to 2,750 meals at the Redwood Area Hospital.

Operations

Minneapolis schools transform lunch into chef-driven experience

Feb. 24, 2014

A couple of weeks ago when Sanford Middle School debuted its new, cooked fresh, on-site lunch, the center of the plate was chicken.

Operations

New Haven schools on track to eliminate $3.5 million deficit

Feb. 20, 2014

After starting the year with a $3.5 million budget deficit in food services, the New Haven Board of Education is on track to end the year with a balanced Food Service account, Chief Operating Officer Will Clark announced at the School Board meeting last week.

Operations

Mass. schools racked up over $78K in unpaid lunch bills

Feb. 20, 2014

At Gloucester High School, lunch costs $3.50 a day. At O’Maley Innovation Middle School, it costs $3.40. And at the elementary level, it costs $2.90.

Operations

Most Oregon students skip breakfast, study says

Feb. 20, 2014

More than half of Oregon eighth-graders skip breakfast at least one day a week and 29 percent of them skip it more often than they eat it, a new survey found.

  • Page 369