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Aramark honors Chef Ben Hernandez

 By Bianca N. Herron on Jul. 10, 2015

The global foodservice provider has named the Baylor University executive chef the company’s 2015 Volunteer of the Year, in recognition of his commitment to volunteer service and leadership in his community.

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Sodexo introduces district food truck

Jul. 10, 2015

To entice students to purchase school lunches, the KISD food truck will visit Keller district’s four high schools once a week and other locations on the fifth day.

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FDA delays menu labeling a year

By Peter Romeo on Jul. 09, 2015

The FDA acknowledges that more clarity is needed before compliance the disclosure laws for chain restaurants can be enforced.

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Tennessee elementary school renovations almost complete

Jul. 09, 2015

When Eagleville School opens this fall, there will be 23,000 new square feet of space that includes an expanded cafeteria, science labs, elementary school classrooms, band and choir rooms, and a 400-plus-seat auditorium.

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FDA promises to clarify menu-labeling rules next month

By Peter Romeo on Jul. 09, 2015

The assurance of clarity came as part of the agency’s decision to delay enforcement until 2016.

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University’s dining service under construction

Jul. 09, 2015

At Utah Valley University, space is being built to accommodate new restaurants, including The Rotisserie, a sit-down restaurant equipped with a brick oven, and a new location of Scoops.

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Kentucky generals in favor of school-lunch program standards

Jul. 09, 2015

Retired generals from Kentucky say obesity can be combated with healthier school nutrition, as more than 70 percent of the state’s young adults do not qualify for military service because they're considered obese.

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West Virginia elementary school grows lunch in garden

Jul. 09, 2015

Students at Beverly Elementary School planted a small crop of lettuce in their garden, creating their own salad lunch with it and other fresh items from the salad bar.

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Hospital partners with dining service to deliver on fresh food pledge

By Bianca N. Herron on Jul. 09, 2015

Staff, patients, and visitors at Frisbie Memorial Hospital now enjoy a farm-to-table dining experience with food made from scratch and without chemicals, additives, and preservatives.

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Vermont summer nutrition programs expand

Jul. 08, 2015

Vermont children are enjoying summer meals and snacks at 270 locations, up from 141 in 2009, as a result of a partnership between Hunger Free Vermont and the USDA.

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