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Chartwells names Texas chef Culinary Leader of the Year

 By FSD Staff on Oct. 08, 2015

Mario Perez, chef at Comal Independent School District, will be honored at the foodservice vendor’s annual Compass Night of the Stars event Oct. 22.

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Culinary program runs campus fine-dining restaurant

 By FSD Staff on Oct. 08, 2015

Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.

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University to choose sole foodservice provider

By FSD Staff on Oct. 08, 2015

West Virginia University is reducing its multiple foodservice distributors to one to save money on purchasing and delivery costs.

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Kansas’ hospitals aim to serve better food

By FSD Staff on Oct. 08, 2015

Seventy-seven of Kansas’s hospitals have pledged to review their food and beverage policies as part of the Healthy Kansas Initiative, which aims to serve better, healthier foods to patients, staff and visitors.

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Ohio retirement community getting $400K upgrade

By FSD Staff on Oct. 07, 2015

One Lincoln Park’s dining and common areas will be redesigned with a new bistro and a walk-up bar converted from an old gift shop.

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Minn. district hires debt collector for unpaid lunch balance

By FSD Staff on Oct. 07, 2015

On behalf of Anoka-Hennepin School District, a collection agency will in January start contacting families who have contributed to the district’s $160,000 in unpaid lunch fees.

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N.Y. school district names new FSD

By FSD Staff on Oct. 07, 2015

As Hannibal Central School District’s new foodservice director, Nancy Younglove says she aims to serve students healthy, appealing meals that align with the Healthy, Hungry-Free Kids Act.

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Audit: Sodexo overbilled university, provided free catering for official

By FSD Staff on Oct. 07, 2015

Sodexo at the University of Louisiana at Lafayette overbilled the university over several years, provided free catering to a former university director and gave university employees free meals in exch...

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University ends Aramark contract early

By FSD Staff on Oct. 06, 2015

East Tennessee State University is ending its contract three years early so it can work with a new foodservice provider on a construction project.

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To self-serve or not to self-serve?

By FSD Staff on Oct. 06, 2015

Washington College switched its dining hall from self-serve to assisted-service to lessen the chances of students getting sick, but the change has drawn mixed reviews.

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