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Conn. students petition for the right to snack in school

 By FSD Staff on Mar. 16, 2016

The no-snack policy is in place to reduce the risk of allergic reactions for students with food allergies and keep “critters” out of the school, Amity Regional High School officials say.

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Celeb chef to grow veg-centric chain at colleges, hospitals, senior living

 By Kelly Killian on Mar. 15, 2016

Jose Andres sets his sights on noncommercial to grow his Beefsteak restaurant concept.

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Nation’s 2nd-largest school district switching to antibiotic-free chicken

By Bianca N. Herron on Mar. 14, 2016

The district’s board approved the contract last week.

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Detroit nutrition director gives tips on starting school gardens

By FSD Staff on Mar. 14, 2016

Adding a tax to school lunches is one way, says Betti Wiggins.

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20 colleges with the best food

By FSD Staff on Mar. 11, 2016

Bowdoin College in Maine and the University of Massachusetts-Amherst top The Princeton Review’s 2016 list of best colleges for food quality.

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USDA awards $1.3 million to aid children’s nutrition

By Bianca N. Herron on Mar. 11, 2016

The funding will help 17 rural communities implement creative strategies and programs to reduce child food insecurity, officials say.

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University foodservice workers, students protest Sodexo

By FSD Staff on Mar. 10, 2016

Both parties at New York-based Binghamton University rallied for higher pay and better treatment from the vendor.

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Walt Disney World increases dining plan prices

By FSD Staff on Mar. 10, 2016

The theme park’s new rates went into effect Wednesday.

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University sells produce to Chartwells

By FSD Staff on Mar. 10, 2016

The Florida university says it’s the first in the state to sell campus-grown produce to its foodservice vendor.

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Pa. district retains delinquent lunch-removal policy

By FSD Staff on Mar. 09, 2016

Foodservice workers at Lincoln Junior-Senior High School are permitted to throw away school lunches from students who have accrued more than $6.75 in lunch debt.

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