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Farmer’s Fridge secures $30M to spur growth

 By Heather Lalley on Sep. 06, 2018

The company, which sells salads out of vending machines at hospitals, colleges and other locations, plans to more than double its footprint.

Operations

Urban School Food Alliance and FoodCorps announce strategic partnership

Sep. 05, 2018

The two nonprofits will help each other with the strategic development of programming initiatives.

Operations

Oakland Unified School District eliminates supper program

By FSD Staff on Sep. 04, 2018

School officials say the program was dropped due to budget cuts.

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West Orange Public Schools launches breakfast after the bell program

By FSD Staff on Sep. 04, 2018

Two elementary schools in the New Jersey district will begin serving breakfast in the classroom.

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Sodexo launches new dining concept aimed at teens

By FSD Staff on Aug. 30, 2018

Taste4 will offer a mix of build-your-own and grab-and-go options.

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Blue Cross Blue Shield and Johnson C. Smith University team up to eliminate food desert

By FSD Staff on Aug. 29, 2018

A new investment will go toward an urban garden to grow fruits and vegetables for the surrounding community.

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Freshii launches school lunch program

By Benita Gingerella on Aug. 29, 2018

Students will be able to choose from several different wraps, bowls and salads to be delivered to school before lunch.

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Vegan dish takes top prize at Association for Healthcare Foodservice culinary competition

By FSD Staff on Aug. 28, 2018

The item, dubbed 30th Street Corn Risotto, was crafted by two senior living chefs.

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Chicago Public Schools faces backlash over early lunch time

By FSD Staff on Aug. 28, 2018

Parents and students are not pleased that a high school is adding a lunch period before 10:00 a.m.

Operations

Bethlehem Area School District uses collection agency to win back lunch debt

By FSD Staff on Aug. 27, 2018

The district will use the agency to contact families who have a negative balance of $50 or more and have not made any attempt to pay back the debt.

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