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Share revenue across stores

 Oct. 19, 2015

We partnered with the director of volunteers in our hospital gift shop and opened a gift-shop espresso bar. We provide one barista to make coffee drinks.

Operations

Report: Too few eligible Ore. students are accessing school meals

 By Bianca N. Herron on Oct. 16, 2015

Although 95 percent of Oregon schools offer breakfast programs, only one-third of eligible kids eat school breakfast, according to a recent report by Upstream Public Health.

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Survey: Big college athletic departments spending 145% more on food

By Bianca N. Herron on Oct. 14, 2015

The average budget is now over $1 million, according to the Collegiate and Professional Sports Dietitians Association.

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3 reasons to do your homework before joining CEP

By Katie Fanuko on Oct. 13, 2015

As the Community Eligibility Provision grows in popularity, a K-12 FSD advises peers to conduct some research before applying.

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Conn. school aims to improve lunch-line efficiency with bar codes

By FSD Staff on Oct. 12, 2015

Cheshire Public Schools is using bar codes on ID cards to move students through cafeteria lines more quickly, according to the New Haven Register News.

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Student-employees ambivalent about $15 minimum wage

By FSD Staff on Oct. 12, 2015

At the University of Seattle in Tacoma, they’re voicing fears the proposed wage would cut hours or eliminate their jobs altogether.

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Minn. district hires debt collector for unpaid lunch balance

By FSD Staff on Oct. 07, 2015

On behalf of Anoka-Hennepin School District, a collection agency will in January start contacting families who have contributed to the district’s $160,000 in unpaid lunch fees.

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Audit: Sodexo overbilled university, provided free catering for official

By FSD Staff on Oct. 07, 2015

Sodexo at the University of Louisiana at Lafayette overbilled the university over several years, provided free catering to a former university director and gave university employees free meals in exch...

Operations

University ends Aramark contract early

By FSD Staff on Oct. 06, 2015

East Tennessee State University is ending its contract three years early so it can work with a new foodservice provider on a construction project.

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UC launches first phase of new $15 minimum-wage policy

By Bianca N. Herron on Oct. 05, 2015

The minimum wage for 3,200 workers in the UC system rose to $13 an hour and will increase an additional dollar to $14 in 2016 and to $15 in 2017.

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