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construction and renovation

Operations

Loyola University reveals new kitchen

 Jun. 27, 2014

For the Loyola University Chicago Retreat and Ecology Campus in Woodstock, an additional kitchen means more educational opportunities, an increased capacity to prepare its campus-grown produce and fewer trips to the grocery store throughout the year.

Operations

Wichita school board approves four cafeteria upgrades

 Jun. 24, 2014

Cafeterias at four Wichita schools should be more comfortable, colorful and efficient this fall after school board members approved $500,000 worth of improvements Monday.

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University of Georgia dining hall set to open fall 2014

Jun. 24, 2014

Students can expect an open and fully operational Bolton Dining Commons on the first day of Fall 2014 classes for the University of Georgia.

Operations

Iowa State University plans renovations after fire

Jun. 23, 2014

Union Drive Community Center will soon decide on what food will be served in the renovated dining hall based on which equipment needs to be replaced.

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Apple opens new employee cafeteria in Cupertino

Jun. 19, 2014

According to employee tweets and photos, Apple opened a stunning new Caffè Macs employee cafeteria at the corner of Bandley and Alves Dr. in Cupertino this past Tuesday.

Operations

Polk County's high school cafeterias to undergo revamp

Jun. 16, 2014

The cafeterias are being reorganized and rebranded with new signs and new lunch lines called The Stuffed Tomato and Daily Eats

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Two Alabama middle schools to renovate cafeterias

Jun. 10, 2014

Two Dothan City Schools are expecting a quarter of a million dollar update. Girard middle school and Carver Magnet are renovating their cafeterias this summer.

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St. John’s Hospital reveals renovated cafeteria

May 14, 2014

St. John's Hospital's newly renovated cafeteria — which opens Tuesday morning — is designed to help employees and visitors recharge their emotional batteries.

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Army, Navy hospital consolidation nearly complete

By Paul King on May 13, 2014

When the Base Realignment and Closure Commission (BRCC) released its recommendations in 2005, military bases weren’t the only facilities on the list.

Operations

Districts making healthy strides but need equipment

Mar. 24, 2014

Eighty-eight percent of districts need at least one new piece of equipment to serve nutritious foods, according to new study.

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