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Operations

Lycoming College releases own coffee

 Oct. 21, 2014

Lycoming College has joined the Cultivation to Cup (C2C) network and partnered with Golden Valley Farm Coffee Roasters (GVF) and Parkhurst Dining Services, to offer Warrior One, its very own brand of coffee. Warrior One is an organic, shade-grown coffee from the Las Lajas farm in Costa Rica.

Operations

Thanks to Michelle Obama, healthy school lunch startups get a boost

 Oct. 20, 2014

It’s been nearly four years since First Lady Michelle Obama sent shockwaves through the education world with the announcement of new school lunch regulations.

Operations

Meet your future customer: Generation Alpha

By Becky Schilling on Oct. 20, 2014

You may have mastered millennials and possibly even Gen Z, but if you want to really ensure your business success, start hanging out in preschools.

Operations

Which flavor is your customer?

By FSD Staff on Oct. 17, 2014

From advances in technology to sustainability and an explosion in food knowledge, consumers in each generation are looking for different menus and service styles in their dining experiences—and non-commercial operators are finding ways to meet those customer service demands across all ages.

Operations

David Burke coming to William & Mary

Oct. 16, 2014

William & Mary Dining Services will welcome Chef David Burke to campus Wednesday to take over Chancellor’s Bistro.

Operations

Jose Andres details plans for fast-casual venture at colleges

Oct. 15, 2014

Celebrity chef Jose Andres will open the prototype of his eagerly awaited fast-casual bowl concept, Beefsteak, this spring on the campus of George Washington University, the Washington, D.C., college announced yesterday.

Operations

Metz serving only line-caught tuna

Oct. 13, 2014

Metz Culinary Management is now serving only line-caught tuna in its B&I, K-12, higher eduction and healthcare accounts. The company is making the switch because it says line-caught tuna, opposed to net-caught tuna is more sustainable and produces a higher quality product.

Operations

Penn expands dining, retail options

Oct. 13, 2014

Several leading Philadelphia retail stores—a ramen noodle restaurant, a gift boutique, and a coffee house that also sells clothes—have expanded or relocated their businesses to Penn.

Operations

Sandwiches, salads top lunch favorites’ list

Oct. 13, 2014

Sandwiches with lunchmeat and salads were the top two lunch items, according to a new survey commissioned by Davidson's Safest Choice Pasteurized Eggs.

Operations

Illinois State axes cash

Oct. 10, 2014

Several dining venues on the campus of Illinois State University, in Normal, are no longer accepting cash.

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